I'm Emily Scott, a registered dietitian with a passion for children's health and nutrition. I personally reviewed the ingredients in Hiya’s supplements and tried several of them with my own toddler to provide an honest, professional perspective. I hold both a Bachelor's and Master's degree in Nutritional Science from Boston University, and my experience includes working as a nutrition editor, a clinical dietitian at two major Boston hospitals, and a nutrition researcher for the University of Colorado and Children’s Hospital. In addition, I have contributed as a freelance writer and editor for several well-known online health publications. With my clinical background, research expertise, and real-world experience as a mum, you can trust that this review is based on both scientific knowledge and practical use.